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ABSTRACT: Background
Dietary quality plays an essential role in the prevention and management of metabolic syndrome (MetS).Objective
The aim of this pilot study is to organize personalized dietary advice in a real-life setting and to explore the effects on dietary intake, metabolic health, and perceived health.Methods
We followed a one-group pretest-posttest design and included 37 individuals at risk of MetS, who indicated motivation to change dietary behavior. For a period of 16 weeks, participants received personalized advice (t=0 and t=8) and feedback (t=0, t=4, t=8, t=12 and t=16) on dietary quality and metabolic health (ie, waist circumference, BMI, blood pressure, lipid profile, fasting glucose levels, and C-peptide). Personalized advice was generated in a two-stage pro
SUBMITTER: van der Haar S
PROVIDER: S-EPMC8277310 | biostudies-literature | 2021 Jun
REPOSITORIES: biostudies-literature