Nutritional value of suckler beef from temperate pasture systems.

ABSTRACT: The role of beef in human diets has been questioned over the last few decades, due largely to its typically high mass-based carbon footprint. However, recent advancements in sustainability literature challenge this paradigm based on the new theory that climate impacts of food commodities should be measured relative to their overall nutritional value rather than their nominal mass. This shift has opened a new opportunity for the global beef industry, and especially for pasture-based systems that can avoid food-feed competition for land and other resources, as beef is a nutritionally dense food. Nonetheless, the sector's true capability to supply a wide range of nutrients for humans, consistently across multiple systems under multiple weather patterns, has not been well-documented. Using who

SUBMITTER: Lee MRF 

PROVIDER: S-EPMC8282502 | biostudies-literature | 2021 Jul

REPOSITORIES: biostudies-literature