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ABSTRACT: Objective
This study aimed to investigate the association between the trajectories of energy consumption at dinner versus breakfast and the risk of type 2 diabetes (T2D).Design
Cohort study.Setting
The study was conducted in China.Participants
A total of 10 727 adults, including 5239 men and 5488 women, with a mean age of 42.7±11.2 years and a mean follow-up time of 9.1 years, met the study criteria and completed a questionnaire about energy intake and diabetes status from the China Health and Nutrition Survey in 1997-2011.Primary outcome measures
Participants were divided into subgroups based on the trajectories of the ratio of energy consumption at dinner versus breakfast. Cox multivariate regression models were used to explore the associations bet
SUBMITTER: Ren X
PROVIDER: S-EPMC8286767 | biostudies-literature | 2021 Jul
REPOSITORIES: biostudies-literature