Association Between Dietary Inflammatory Index and Heart Failure: Results From NHANES (1999-2018).

ABSTRACT: Objective: To explore the relationship between dietary inflammatory index (DII) and heart failure (HF) in participants with cardiovascular and cerebrovascular diseases. Methods: NHANES (1998-2018) data were collected and used to assess the association of HF with DII. Twenty-four-hour dietary consumptions were used to calculate the scores of DII. Demographic characteristics and physical and laboratory examinations were collected for the comparison between HF and non-HF groups. Logistic regression analysis and random forest analysis were performed to calculate the odds rate and determine the potential beneficial dietary components in HF. Results: A total of 19,067 cardiac-cerebral vascular disease participants were categorized as HF (n = 1,382; 7.25%) and non-HF (

SUBMITTER: Liu Z 

PROVIDER: S-EPMC8292138 | biostudies-literature | 2021

REPOSITORIES: biostudies-literature