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Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations.


ABSTRACT: Bracatinga (Mimosa scabrella Bentham) honeydew honey is a Brazilian dark honey in increasing international appreciation. In this sense, the knowledge of its composition and potential biological properties becomes indispensable. In the present study, the physicochemical characteristics, including mineral and phenolic composition, and the scavenging, reducing, and antimicrobial proprieties of bracatinga honeydew honey (bhh) from five different geographical locations, were investigated. Bhh proved to be a potential functional food due to its high content of minerals (up to 6395 mg kg-1) and phenolic compounds (up to 2393 µg 100 g-1) and high scavenging and reducing activities. High antimicrobial activity against four bacterial strains, with minimum inhibitory concentration values ranging from 10 to 60%, were also found. Additionally, through principal component analysis, partial discrimination of bhh was observed according to the geographical location, which favored the separation of samples from Lages, and mainly due to the presence of nectar in this honey, which was proposed for the samples from Bom Retiro.

Supplementary information

The online version of this article (10.1007/s13197-020-04937-x) contains supplementary material, which is available to authorized users.

SUBMITTER: Azevedo MS 

PROVIDER: S-EPMC8292519 | biostudies-literature | 2021 Sep

REPOSITORIES: biostudies-literature

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Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations.

Azevedo Mônia Stremel MS   Seraglio Siluana Katia Tischer SKT   Bergamo Greici G   Rocha Gabriela de Oliveira GO   Valese Andressa Camargo AC   Daguer Heitor H   Miotto Marília M   Gonzaga Luciano Valdemiro LV   Fett Roseane R   Costa Ana Carolina Oliveira ACO  

Journal of food science and technology 20210106 9


Bracatinga (<i>Mimosa scabrella</i> Bentham) honeydew honey is a Brazilian dark honey in increasing international appreciation. In this sense, the knowledge of its composition and potential biological properties becomes indispensable. In the present study, the physicochemical characteristics, including mineral and phenolic composition, and the scavenging, reducing, and antimicrobial proprieties of bracatinga honeydew honey (bhh) from five different geographical locations, were investigated. Bhh  ...[more]

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