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ABSTRACT: Supplementary information
The online version of this article (10.1007/s13197-020-04937-x) contains supplementary material, which is available to authorized users.
SUBMITTER: Azevedo MS
PROVIDER: S-EPMC8292519 | biostudies-literature | 2021 Sep
REPOSITORIES: biostudies-literature
Azevedo Mônia Stremel MS Seraglio Siluana Katia Tischer SKT Bergamo Greici G Rocha Gabriela de Oliveira GO Valese Andressa Camargo AC Daguer Heitor H Miotto Marília M Gonzaga Luciano Valdemiro LV Fett Roseane R Costa Ana Carolina Oliveira ACO
Journal of food science and technology 20210106 9
Bracatinga (<i>Mimosa scabrella</i> Bentham) honeydew honey is a Brazilian dark honey in increasing international appreciation. In this sense, the knowledge of its composition and potential biological properties becomes indispensable. In the present study, the physicochemical characteristics, including mineral and phenolic composition, and the scavenging, reducing, and antimicrobial proprieties of bracatinga honeydew honey (bhh) from five different geographical locations, were investigated. Bhh ...[more]