Dataset Information

Health and Welfare Survey of 30 Dairy Goat Farms in the Midwestern United States.

ABSTRACT: Dairy goat production in the Midwestern United States is increasing at a rapid rate and information on dairy goat husbandry practices applicable for producers in this region is limited. The objective of this study was to survey 30 dairy goat farms in the Midwestern US to provide insight into husbandry practices pertaining to health, welfare, and production, and to identify areas of future research. A questionnaire was developed and comprised 163 questions that were organized into categories including information on the producer (e.g., farming experience), staff, and goats (e.g., herd size, breed), housing, feeding and nutrition, milking practices and production, kid management, husbandry practices (e.g., disbudding, castration, hoof trimming), and health. Areas of future research that can improve goat health, production and welfare include pain relief for husbandry practices such as disbudding and castration, early kid management during birth to prevent illness/disease or mortality (e.g., warm and dry areas for kid rearing), eradication programs for common contagious diseases, training programs and education for claw trimming, disbudding, and udder health. In conclusion, this study provided insight into the husbandry practices carried out on 30 dairy goat farms in the Midwestern US and areas of research to improve health and welfare.

SUBMITTER: Hempstead MN

PROVIDER: S-EPMC8300403 | biostudies-literature | 2021 Jul

REPOSITORIES: biostudies-literature

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Publications

Health and Welfare Survey of 30 Dairy Goat Farms in the Midwestern United States.

Hempstead Melissa N MN Lindquist Taylor M TM Shearer Jan K JK Shearer Leslie C LC Plummer Paul J PJ

Animals : an open access journal from MDPI 20210705 7

Dairy goat production in the Midwestern United States is increasing at a rapid rate and information on dairy goat husbandry practices applicable for producers in this region is limited. The objective of this study was to survey 30 dairy goat farms in the Midwestern US to provide insight into husbandry practices pertaining to health, welfare, and production, and to identify areas of future research. A questionnaire was developed and comprised 163 questions that were organized into categories incl ...[more]

PMID: 34359135

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Project description:It is unknown whether calf rearing facilities in the Republic of Ireland are fit for purpose, or if facilities sufficiently consider calf and farmer welfare. The aim of this study was to review current calf housing facilities and management practices on Irish farms to determine if calves are reared in structurally appropriate facilities with management decisions that safeguard calf and farmer welfare. Fifty-one farms located in the Munster region in the Republic of Ireland were visited twice: (1) Pre-calving (December-January) and (2) During peak calving (January-March). During visit one, herd owners completed a questionnaire regarding calf housing and management practices on-farm and each facility used to rear calves was measured (measurement of cubic air capacity, ventilation, pen area, drainage etc.) without calves being present. Visit two consisted of a short interview with the principal calf manager to validate previously asked questions and environmental based measurements of each calf house that had been recorded, with any deviation from the first visit noted (measurements of temperature, wind speed, light intensity, facility provisions in-house and in-pen; calves present). Average herd size was 254, operating a spring calving system with a median calving season length of 11.6 weeks. While most farms expanded (88%; N = 51), this did not appear to have negatively affected calf space allowances (9.9% houses overcrowded at a space allowance of 1.5 m2/calf; N = 121). Calves were most commonly housed in group sizes of <12 (71.6% of all groupings; N = 394), with farmers moving away from individual housing for a period immediately post-birth, to grouping them immediately instead (58.8%; N = 51). The number of farmers testing colostrum was 31.4% (N = 51). Although the calving season was compact, most farmers were unconcerned about the upcoming spring workload (58.8%; N = 51). Farms appeared sufficiently prepared for spring, with most using the same number or less sheds during visit two than declared in visit one (76.5%; N = 51). To conclude, farmers made sufficient provision for calf housing and space allowances for calves that facilitated group housing post-birth. While structural and management components of rearing systems appear in line with sectoral recommendations, certain areas require attention on many farms (e.g., colostrum testing) to safeguard calf welfare and reduce the workload associated with calf rearing for farmers.

Dataset Information

Health and Welfare Survey of 30 Dairy Goat Farms in the Midwestern United States.

Publications

Health and Welfare Survey of 30 Dairy Goat Farms in the Midwestern United States.

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