Ontology highlight
ABSTRACT:
SUBMITTER: Muhl JR
PROVIDER: S-EPMC8303116 | biostudies-literature | 2021 Jul
REPOSITORIES: biostudies-literature
Muhl Jennifer R JR Pilkington Lisa I LI Deed Rebecca C RC
Molecules (Basel, Switzerland) 20210714 14
The volatile thiol compound 3-sulfanylhexan-1-ol (3SH) is a key impact odorant of white wines such as Sauvignon Blanc. 3SH is produced during fermentation by metabolism of non-volatile precursors such as 3-<i>S</i>-gluthathionylhexanal (glut-3SH-al). The biogenesis of 3SH is not fully understood, and the role of glut-3SH-al in this pathway is yet to be elucidated. The aldehyde functional group of glut-3SH-al is known to make this compound more reactive than other precursors to 3SH, and we are re ...[more]