Ontology highlight
ABSTRACT:
SUBMITTER: Fasciana T
PROVIDER: S-EPMC8303276 | biostudies-literature | 2021 Jul
REPOSITORIES: biostudies-literature
Journal of fungi (Basel, Switzerland) 20210710 7
Mushroom extracts are a rich source of natural compounds with antimicrobial properties, which are able to prevent, to some extent, the growth of foodborne pathogens. The aim of this study was to investigate the potential of extracts from albino <i>Grifola frondosa</i> (GF), commonly known as maitake, to inhibit the growth of some bacteria and the biofilm production by <i>Staphylococcus aureus.</i> We obtained not only a significant reduction of OD score between biofilm and biofilm plus albino <i ...[more]