Origin, Succession, and Control of Biotoxin in Wine.
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ABSTRACT:
SUBMITTER: Xu X
PROVIDER: S-EPMC8339702 | biostudies-literature | 2021
REPOSITORIES: biostudies-literature
Publications
Origin, Succession, and Control of Biotoxin in Wine.
Xu Xiaoyu X Li Tian T Ji Yanyu Y Jiang Xia X Shi Xuewei X Wang Bin B
Frontiers in microbiology 20210722
Wine is a worldwide alcoholic beverage with antioxidant active substances and complex flavors. Moderate drinking of wine has been proven to be beneficial to health. However, wine has some negative components, such as residual pesticides, heavy metals, and biotoxins. Of these, biotoxins from microorganisms were characterized as the most important toxins in wine. Wine fermentation mainly involves alcoholic fermentation, malolactic fermentation, and aging, which endue wine with complex flavors and ...[more]
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