Properties of peptides released from salmon and carp via simulated human-like gastrointestinal digestion described applying quantitative parameters.

ABSTRACT: Apart from the classical (experimental) methods, biologically active peptides can be studied via bioinformatics approach, also known as in silico analysis. This study aimed to verify the following research hypothesis: ACE inhibitors and antioxidant peptides can be released from salmon and carp proteins during simulated in silico human-like gastrointestinal digestion. The potential to release biopeptides was evaluated using the BIOPEP-UWM quantitative criteria including the profile of biological activity, frequency of the occurrence (A)/release (AE) of fragments with an ACE inhibitory or antioxidant activity by selected enzymes, and relative frequency of release of bioactive fragments with a given activity by selected enzymes (W). Salmon collagen and myofibrillar proteins of carp turned out

SUBMITTER: Borawska-Dziadkiewicz J 

PROVIDER: S-EPMC8354434 | biostudies-literature | 2021

REPOSITORIES: biostudies-literature