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Bacterial surface properties influence the activity of the TAT-RasGAP317-326 antimicrobial peptide.


ABSTRACT: Antibiotic resistance is an increasing threat for public health, underscoring the need for new antibacterial agents. Antimicrobial peptides (AMPs) represent an alternative to classical antibiotics. TAT-RasGAP317-326 is a recently described AMP effective against a broad range of bacteria, but little is known about the conditions that may influence its activity. Using RNA-sequencing and screening of mutant libraries, we show that Escherichia coli and Pseudomonas aeruginosa respond to TAT-RasGAP317-326 by regulating metabolic and stress response pathways, possibly implicating two-component systems. Our results also indicate that bacterial surface properties, in particular integrity of the lipopolysaccharide layer, influence peptide binding and entry. Finally, we found differences between bacterial species with respect to their rate of resistance emergence against this peptide. Our findings provide the basis for future investigation on the mode of action of TAT-RasGAP317-326, which may help developing antimicrobial treatments based on this peptide.

SUBMITTER: Georgieva M 

PROVIDER: S-EPMC8365389 | biostudies-literature | 2021 Aug

REPOSITORIES: biostudies-literature

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Bacterial surface properties influence the activity of the TAT-RasGAP<sub>317-326</sub> antimicrobial peptide.

Georgieva Maria M   Heinonen Tytti T   Vitale Alessandra A   Hargraves Simone S   Causevic Senka S   Pillonel Trestan T   Eberl Leo L   Widmann Christian C   Jacquier Nicolas N  

iScience 20210730 8


Antibiotic resistance is an increasing threat for public health, underscoring the need for new antibacterial agents. Antimicrobial peptides (AMPs) represent an alternative to classical antibiotics. TAT-RasGAP<sub>317-326</sub> is a recently described AMP effective against a broad range of bacteria, but little is known about the conditions that may influence its activity. Using RNA-sequencing and screening of mutant libraries, we show that <i>Escherichia coli</i> and <i>Pseudomonas aeruginosa</i>  ...[more]

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