Effects of ocean acidification on the growth and biochemical composition of a green alga (Ulva fasciata) and its associated microbiota.

ABSTRACT: In marine ecosystems, fluctuations in surface-seawater carbon dioxide (CO₂), significantly influence the whole metabolism of marine algae, especially during the early stages of macroalgal development. In this study, the response of the green alga Ulva fasciata for elevating ocean acidification was investigated using four levels of pCO₂ ~ 280, 550, 750 and 1050 µatm. Maximum growth rate (6.6% day^-1), protein (32.43 %DW) and pigment (2.9 mg/g) accumulation were observed at pCO₂-550 with an increase of ~2-fold compared to control. On the other hand, lipid and carbohydrate contents recorded their maximum production (4.23 and 46.96 %DW, respectively) at pCO₂-750 while control showed 3.70 and 42.37 %DW, respective

SUBMITTER: Barakat KM 

PROVIDER: S-EPMC8381011 | biostudies-literature | 2021 Sep

REPOSITORIES: biostudies-literature