Ontology highlight
ABSTRACT:
SUBMITTER: Espinoza-Perez J
PROVIDER: S-EPMC8381484 | biostudies-literature | 2021 Aug
REPOSITORIES: biostudies-literature
Espinoza-Pérez José J Reyes César C Hernández-Ruíz Jesús J Díaz-Bautista Maximino M Ramos-López Francisco F Espinoza-Gómez Abel A Pérez-García Oscar O
Journal of ethnobiology and ethnomedicine 20210823 1
<h4>Background</h4>In some regions of Mexico, edible wild plants have been displaced or eliminated from the traditional food systems, mainly by changes in land use, booming monoculture, herbicide use, and by changes among the new generations in the traditional foods and diets of indigenous populations. In the Totonacapan region of Puebla, the gradual change from the traditional acahual plantation to coffee-type agroecosystems has provoked the displacement of old-growth forests and the eradicatio ...[more]