Ontology highlight
ABSTRACT:
SUBMITTER: Rodriguez-Saavedra M
PROVIDER: S-EPMC8391359 | biostudies-literature | 2021 Aug
REPOSITORIES: biostudies-literature
Rodríguez-Saavedra Magaly M Pérez-Revelo Karla K Valero Antonio A Moreno-Arribas M Victoria MV González de Llano Dolores D
Foods (Basel, Switzerland) 20210819 8
Beer spoilage caused by microorganisms, which is a major concern for brewers, produces undesirable aromas and flavors in the final product and substantial financial losses. To address this problem, brewers need easy-to-apply tools that inform them of beer susceptibility to the microbial spoilage. In this study, a growth/no growth (G/NG) binary logistic regression model to predict this susceptibility was developed. Values of beer physicochemical parameters such as pH, alcohol content (% ABV), bit ...[more]