Antimicrobial Resistance of Non-Typhoid Salmonella in Meat and Meat Products.

ABSTRACT: Salmonella enterica serovars are associated with numerous annual deaths worldwide and are responsible for a large number of foodborne diseases. Within this frame of reference, knowledge of antimicrobial susceptibility represents the fundamental approach of most Salmonella treatments. Therefore, scientific publications of antimicrobial susceptibilities and resistance must be precise, with interpretations adjusted to a particular standard. Hence, the three objectives in this study were: (i) to describe the frequency of antimicrobial-resistant isolates of Non-Typhoidal Salmonella (NTS) isolated from beef, pork, chicken meat, and other meat products; (ii) to describe the distribution of serovars and their multi-resistance to antibiotics for clinical use (veterinary and hum

SUBMITTER: Rincon-Gamboa SM 

PROVIDER: S-EPMC8392175 | biostudies-literature | 2021 Jul

REPOSITORIES: biostudies-literature