Ontology highlight
ABSTRACT:
SUBMITTER: Cardinale M
PROVIDER: S-EPMC8392717 | biostudies-literature | 2021 Aug
REPOSITORIES: biostudies-literature
Cardinale Massimiliano M Trinchera Roberto R Natrella Giuseppe G Difonzo Graziana G De Benedittis Carlo C D'amato Ilario I Mascellani Marco M Paradiso Vito Michele VM Rustioni Laura L
Foods (Basel, Switzerland) 20210818 8
Pomegranate (<i>Punica granatum</i> L.) is one of the historical tree crops in the Mediterranean region and is nowadays commercialized for its beneficial properties in the form of fruits, juice, jams and, in some East countries, as fermented juice (pomegranate wine). However, pomegranate wines are not established as a common beverage in Western countries. In this work, we produced pomegranate wines using two cultivars and two yeasts (<i>Saccharomyces cerevisiae</i> strain Clos and <i>S. cerevisi ...[more]