Unknown

Dataset Information

0

Association between Diet Quality and Sarcopenia in Older Adults: Systematic Review of Prospective Cohort Studies.


ABSTRACT: (1) Background: Nutrition is a key determinant of sarcopenia in later life. (2) Methods: A systematic review of prospective cohort studies examining association of diet quality with muscle mass (MM), muscle strength (MS) or physical performance (PP) among older adults was conducted. A total of 22,885 results were obtained from a literature search in MEDLINE via PubMed and EMBASE up to November 2020. Inclusion criteria included diet quality assessment via dietary indices or statistical approaches, a sample of adults aged 45 years and over at baseline in a longitudinal study design. (3) Results: Of the 22,885 cohort studies, 14 studies were eligible. Meaningful results were obtained for the Mediterranean diet and Nordic diet regarding the decrease of sarcopenia risk, however results from non-European countries were inconsistent. In addition, due to the insufficient number of studies on Japanese Food Guide Spinning Top (JFG-ST), dietary variety score (DVS), and dietary quality index-international (DQI-I), effectiveness was difficult to prove. Studies using factor analysis to examine dietary patterns suggested that the risk of sarcopenia is increased with a high in saturated fat diet such as westernized pattern etc. (4) Conclusion: In this systematic review it was found that various diet qualities are meaningful to a decreased risk of sarcopenia.

SUBMITTER: Jang EH 

PROVIDER: S-EPMC8399213 | biostudies-literature | 2021 Aug

REPOSITORIES: biostudies-literature

altmetric image

Publications

Association between Diet Quality and Sarcopenia in Older Adults: Systematic Review of Prospective Cohort Studies.

Jang Eun-Hee EH   Han Ye-Ji YJ   Jang Seong-Eun SE   Lee Seungmin S  

Life (Basel, Switzerland) 20210810 8


(1) Background: Nutrition is a key determinant of sarcopenia in later life. (2) Methods: A systematic review of prospective cohort studies examining association of diet quality with muscle mass (MM), muscle strength (MS) or physical performance (PP) among older adults was conducted. A total of 22,885 results were obtained from a literature search in MEDLINE via PubMed and EMBASE up to November 2020. Inclusion criteria included diet quality assessment via dietary indices or statistical approaches  ...[more]

Similar Datasets

| S-EPMC5872726 | biostudies-literature
| S-EPMC10408666 | biostudies-literature
| S-EPMC6339793 | biostudies-literature
| S-EPMC10354238 | biostudies-literature
| S-EPMC8839505 | biostudies-literature
| S-EPMC11342818 | biostudies-literature
| S-EPMC4964428 | biostudies-literature
| S-EPMC10734096 | biostudies-literature
| S-EPMC6596401 | biostudies-literature
| S-EPMC8874949 | biostudies-literature