Current Trends of Food Analysis, Safety, and Packaging.

ABSTRACT: Food is a basic necessity for life, growth, survival, and maintaining a proper body function. Rising food demand leads both producers and consumers to search for alternative food sources with high nutritional value. However, food products may never be completely safe. The oxidation reaction may alter both the physicochemical and immunological properties of food products. Maillard and caramelization nonenzymatic browning reactions can play a pivotal role in food acceptance through the ways they influence quality factors such as flavor, color, texture, nutritional value, protein functionality, and digestibility. There is a multitude of adulterated foods that portray adverse risks to the human condition. To maintain food safety, the packaging material is used to preserve the quality and fresh

SUBMITTER: Modi B 

PROVIDER: S-EPMC8410450 | biostudies-literature | 2021

REPOSITORIES: biostudies-literature