Ontology highlight
ABSTRACT:
SUBMITTER: Shimizu T
PROVIDER: S-EPMC8416640 | biostudies-literature | 2021 Dec
REPOSITORIES: biostudies-literature

Shimizu Toshiki T Kubozono Takashi T Asaoka Ryota R Toda Yasuka Y Ishimaru Yoshiro Y
Biochemistry and biophysics reports 20210902
Bitter taste perception is mediated by a family of G protein-coupled receptors (T2Rs) in vertebrates. Common carp (<i>Cyprinus carpio</i>), which has experienced an additional round of whole genome duplication during the course of evolution, has a small number of <i>T2R</i> genes similar to zebrafish, a closely related cyprinid fish species, and their expression pattern at the cellular level or their cognate ligands have not been elucidated yet. Here, we showed through <i>in situ</i> hybridizati ...[more]