Secondhand smoke exposure assessment in outdoor hospitality venues across 11 European countries.

ABSTRACT:

Objective

Due to partial or poorly enforced restrictions secondhand tobacco smoke (SHS) is still present in outdoor hospitality venues in many European countries. This study aimed to assess SHS concentrations in outdoor hospitality venues across Europe and identify contextual exposure determinants.

Methods

Cross-sectional study. We measured airborne nicotine and evidence of tobacco use in terraces of bars, cafeterias, and pubs from 11 European countries in 2017-2018. Sites were selected considering area-level socioeconomic indicators and half were visited during nighttime. We noted the smell of smoke, presence of smokers, cigarette butts, ashtrays, and number of physical covers. Contextual determinants included national smoke-free policies for the hospitality sector, the Tob

SUBMITTER: Henderson E 

PROVIDER: S-EPMC8417816 | biostudies-literature | 2021 Sep

REPOSITORIES: biostudies-literature