Ontology highlight
ABSTRACT:
SUBMITTER: Choyam S
PROVIDER: S-EPMC8421597 | biostudies-literature | 2021
REPOSITORIES: biostudies-literature
Choyam Shilja S Jain Priyanshi M PM Kammara Rajagopal R
Frontiers in microbiology 20210824
An antimicrobial peptide [<i>Bacillus</i> antimicrobial peptide (BAMP)] produced by <i>Bacillus paralicheniformis</i> was isolated from the Indian traditional fermented food and characterized. The antimicrobial peptide BAMP showed many unique features such as thermostability (4.0-125°C), pH tolerance (pH 2.0-9.0), and resistance to physiological enzymes (trypsin, chymotrypsin, pepsin, proteinase K, protease, and catalase), and food-grade metal salts do not inhibit the activity. The broad spectru ...[more]