COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study.

ABSTRACT: The COVID-19 pandemic and associated lockdowns had a significant impact on Australian food supply, with potential implications for food purchasing, preparation and consumption behaviours. Therefore, we explored Australian primary food gatekeepers' perceptions and responses towards their culinary behaviours during COVID-19 pandemic and associated lockdowns. We conducted online semi-structured interviews with 25 Australian primary food gatekeepers. Interviews were audio-recorded, transcribed verbatim and analysed using inductive thematic analysis. We found that the majority of food gatekeepers during the lockdown reported increased home cooking and experimentation in the kitchen, enhanced their food literacy such as cooking skills and confidence, meal planning and purchasing skills, and incr

SUBMITTER: Ronto R 

PROVIDER: S-EPMC8423592 | biostudies-literature | 2021 Dec

REPOSITORIES: biostudies-literature