Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort.

ABSTRACT:

Importance

Reports of associations between higher consumption of ultraprocessed foods (UPF) and elevated risks of obesity, noncommunicable diseases, and mortality in adults are increasing. However, associations of UPF consumption with long-term adiposity trajectories have never been investigated in children.

Objective

To assess longitudinal associations between UPF consumption and adiposity trajectories from childhood to early adulthood.

Design, setting, and participants

This prospective birth cohort study included children who participated in the Avon Longitudinal Study of Parents and Children (ALSPAC) in Avon County, southwest England. Children were followed up from 7 to 24 years of age during the study period from September 1, 1998, to October 31, 2017. Data were a

SUBMITTER: Chang K 

PROVIDER: S-EPMC8424476 | biostudies-literature | 2021 Sep

REPOSITORIES: biostudies-literature