Food consumption changes among teachers during the COVID-19 pandemic.

ABSTRACT: The present study aimed to analyze changes in food consumption among teachers of state schools in Minas Gerais in the context of the pandemic of coronavirus disease 2019 (COVID-19). This is a cross-sectional study of teachers at elementary, middle, and high schools in Minas Gerais. An online questionnaire was made available to all participants through the Google Forms platform. For the analysis, sociodemographic, economic, occupational profile, health conditions, and behavioral/habitual variables were used. Food consumption was assessed through the weekly frequency of eating foods considered healthy and unhealthy before and during the pandemic. The changes observed in the frequency were classified as: decreased intake, no change in intake, and increased intake during the pandemic. Statisti

SUBMITTER: Alves Duraes S 

PROVIDER: S-EPMC8435880 | biostudies-literature | 2021 Sep

REPOSITORIES: biostudies-literature