Ontology highlight
ABSTRACT:
SUBMITTER: Nishida T
PROVIDER: S-EPMC8440109 | biostudies-literature | 2021
REPOSITORIES: biostudies-literature
Nishida Takeshi T Tsuneyama Koichi K Tago Yasuhiko Y Nomura Koji K Fujimoto Makoto M Nakajima Takahiko T Noguchi Akira A Minamisaka Takashi T Hatta Hideki H Imura Johji J
TheScientificWorldJournal 20210906
<i>Ayu-narezushi</i>, a traditional Japanese fermented food, comprises abundant levels of lactic acid bacteria (LAB) and free amino acids. This study aimed to examine the potential beneficial effects of <i>ayu-narezushi</i> and investigated whether <i>ayu-narezushi</i> led to improvements in the Tsumura Suzuki obese diabetes (TSOD) mice model of spontaneous metabolic syndrome because useful LAB are known as probiotics that regulate intestinal function. In the present study, the increased body we ...[more]