Effects of Dietary Supplementation of Bovine Lactoferricin on Rumen Microbiota, Lactation, and Health in Dairy Goats.
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ABSTRACT:
SUBMITTER: Shao Y
PROVIDER: S-EPMC8450446 | biostudies-literature | 2021
REPOSITORIES: biostudies-literature
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Effects of Dietary Supplementation of Bovine Lactoferricin on Rumen Microbiota, Lactation, and Health in Dairy Goats.
Shao Yuexin Y Zhang Xian X Zhang Huawen H Tian Bowen B Weng Yunan Y Huang Jiangtao J Lu Christopher D CD Shi Huaiping H
Frontiers in nutrition 20210906
This study aimed to investigate the biological effects of supplementation of bovine lactoferricin (BLFc) at the rate of 100 mg/kg/day (LF-1) or 200 mg/kg/day (LF-2) in lactating dairy goats. Dietary BLFc supplementation increased the concentration of lactoferrin (LF) in the milk and serum (<i>p</i> < 0.05) without affecting the feed intake. In the LF-1 group, serum Fe, total antioxidant (T-AOC), and immunoglobulin A (IgA) were increased (<i>p</i> < 0.05), while malondialdehyde (MDA) was decrease ...[more]
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