What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review.

ABSTRACT: Objectives: Global environmental challenges demand sustainable behaviours and policies to protect human and planetary health. We aimed to summarize the evidence about the factors related to Sustainable Food Consumption (SFC) behaviours of university students, and to propose an operational categorization of SFC behaviours. Methods: Seven databases were searched for observational studies evaluating Sustainable Food Consumption (SFC) among university students and that reported at least one behavioural outcome measure. Qualitative synthesis was conducted, and PRISMA guidelines for reporting were followed. Results: Out of 4,479 unique references identified, 40 studies were selected. All studies examined personal factors, while 11 out of 40 also measured social or situationa

SUBMITTER: Aguirre Sanchez L 

PROVIDER: S-EPMC8454891 | biostudies-literature | 2021

REPOSITORIES: biostudies-literature