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ABSTRACT: Objective
This study aimed to assess the effects of the combination of a low-fat plant-based diet and soybeans on the frequency and severity of menopausal hot flashes.Methods
Postmenopausal women (n = 38) reporting two or more hot flashes/day were randomly assigned to a low-fat, vegan diet, including ½ cup (86 g) of cooked soybeans daily, or to no diet changes for 12 weeks. Frequency and severity of hot flashes were recorded using a mobile application, and vasomotor, psychosocial, physical, and sexual symptoms were assessed using the Menopause-Specific Quality of Life Questionnaire. Significance was assessed using t-tests (continuous outcomes) and chi-squared/McNemar tests (binary outcomes).Results
Total hot flashes decreased 79% in the intervention group (P < 0.001
SUBMITTER: Barnard ND
PROVIDER: S-EPMC8462449 | biostudies-literature | 2021 Jul
REPOSITORIES: biostudies-literature