Ontology highlight
ABSTRACT:
SUBMITTER: Assuncao R
PROVIDER: S-EPMC8467172 | biostudies-literature | 2021 Sep
REPOSITORIES: biostudies-literature

Assunção Ricardo R Boué Géraldine G Alvito Paula P Brazão Roberto R Carmona Paulo P Carvalho Catarina C Correia Daniela D Fernandes Paulo P Lopes Carla C Martins Carla C Membré Jeanne-Marie JM Monteiro Sarogini S Nabais Pedro P Thomsen Sofie T ST Torres Duarte D Pires Sara M SM Jakobsen Lea S LS
Nutrients 20210908 9
Cereal-based foods, including breakfast (BC) and infant cereals (IC), are among the first solid foods introduced to infants. BC and IC are sources of macro and micronutrients that have beneficial effects on health, but can also be sources of harmful chemical and microbiological contaminants and nutrients that may lead to adverse health effects at high consumption levels. This study was performed under the RiskBenefit4EU project with the aim of assessing the health impact associated with consumpt ...[more]