Ontology highlight
ABSTRACT:
SUBMITTER: Grande F
PROVIDER: S-EPMC8470345 | biostudies-literature | 2021 Sep
REPOSITORIES: biostudies-literature
Grande Fedora F Occhiuzzi Maria Antonietta MA Perri Maria Rosaria MR Ioele Giuseppina G Rizzuti Bruno B Statti Giancarlo G Garofalo Antonio A
Molecules (Basel, Switzerland) 20210921 18
Tacle<sup>®</sup> is a citrus fruit obtained from the crossbreeding of Clementine and Tarocco cultivars. This fruit retains a promising nutraceutical potential most likely due to a high content in polyphenols, among which the main constituents are the two glycosides naringin and hesperidin. Herein, we evaluated, through an in vitro assay, the capability of Tacle extracts to inhibit the hydroxymethylglutaryl-CoA reductase enzyme, which plays a key role in cholesterol biosynthesis. The results obt ...[more]