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Use of Essential Oils for the Control of Anthracnose Disease Caused by Colletotrichum acutatum on Post-Harvest Mangoes of Cat Hoa Loc Variety.


ABSTRACT: Anthracnose disease caused by Colletotrichum spp. makes heavy losses for post-harvest mangoes of Cat Hoa Loc variety during storage, packaging, and transportation. The synthetic fungicides are commonly used to control the disease, but they are not safe for consumers' health and environment. This study was aimed to investigate the use of essential oils (EOs) as the safe alternative control. Pathogen was isolated from the infected Cat Hoa Loc mangoes and identified by morphology and DNA sequencing of the ITS region. Six EOs (cinnamon, basil, lemongrass, peppermint, coriander, and orange) were chemically analyzed by GC-MS. The antifungal activity of EOs was studied in vitro and in vivo. The results showed that the isolated pathogen was Colletotrichum acutatum. Cinnamon, basil, and lemongrass EOs effectively inhibited the growth of C. acutatum in descending order of cinnamon, basil, and lemongrass. However, they (except basil oil) severely damaged fruit peels. The antifungal activity was closely related to the main compounds of EOs. Basil EOs effectively controlled anthracnose development on Cat Hoa Loc mangoes artificially infected with C. acutatum, and its effectiveness was comparable to that of fungicide treatment. Consequently, basil EOs can be used as a biocide to control anthracnose on post-harvest Cat Hoa Loc mangoes.

SUBMITTER: Danh LT 

PROVIDER: S-EPMC8470959 | biostudies-literature | 2021 Sep

REPOSITORIES: biostudies-literature

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Use of Essential Oils for the Control of Anthracnose Disease Caused by <i>Colletotrichum acutatum</i> on Post-Harvest Mangoes of Cat Hoa Loc Variety.

Danh Luu Thai LT   Giao Bui Thi BT   Duong Chau Trung CT   Nga Nguyen Thi Thu NTT   Tien Doan Thi Kieu DTK   Tuan Nguyen Trong NT   Huong Bui Thi Cam BTC   Nhan Tran Chi TC   Trang Dai Thi Xuan DTX  

Membranes 20210920 9


Anthracnose disease caused by <i>Colletotrichum</i> spp. makes heavy losses for post-harvest mangoes of Cat Hoa Loc variety during storage, packaging, and transportation. The synthetic fungicides are commonly used to control the disease, but they are not safe for consumers' health and environment. This study was aimed to investigate the use of essential oils (EOs) as the safe alternative control. Pathogen was isolated from the infected Cat Hoa Loc mangoes and identified by morphology and DNA seq  ...[more]

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