Roots of Apium graveolens and Petroselinum crispum-Insight into Phenolic Status against Toxicity Level of Trace Elements.

ABSTRACT: Celery (Appium graveolens L.) and parsley (Petroselinum crispum (Mill.) Fuss) are herbs utilized in the everyday diet as spices and culinary flavorings, often used in the chemical and medicinal industries. Despite the knowing benefits of different plants from the Apiaceae family, their chemical composition is closely associated with various extrinsic factors. Environmental loading with trace elements (TEs) can modify a plant's metabolic pathways, change bioactive compounds production, cause plant pollution, and consequently provoke human health issues. Therefore, we established this research aiming to unravel the linkage between TEs accumulation and phenolic status in celery and parsley. Higher As, Cd, and Ni levels were observed in celery, which was followed by greater DPPH∙ radical scave

SUBMITTER: Arsenov D 

PROVIDER: S-EPMC8472699 | biostudies-literature | 2021 Aug

REPOSITORIES: biostudies-literature