Plant-Centered Diet and Risk of Incident Cardiovascular Disease During Young to Middle Adulthood.

ABSTRACT: Background The association between diets that focus on plant foods and restrict animal products and cardiovascular disease (CVD) is inconclusive. We investigated whether cumulative intake of a plant-centered diet and shifting toward such a diet are associated with incident CVD. Methods and Results Participants were 4946 adults in the CARDIA (Coronary Artery Risk Development in Young Adults) prospective study. They were initially 18 to 30 years old and free of CVD (1985-1986, exam year [year 0]) and followed until 2018. Diet was assessed by an interviewer-administered, validated diet history. Plant-centered diet quality was assessed using the A Priori Diet Quality Score (APDQS), in which higher scores indicate higher consumption of nutritionally rich plant foods and limited consumption of h

SUBMITTER: Choi Y 

PROVIDER: S-EPMC8475033 | biostudies-literature | 2021 Aug

REPOSITORIES: biostudies-literature