Ontology highlight
ABSTRACT:
SUBMITTER: Brandi J
PROVIDER: S-EPMC8485349 | biostudies-literature | 2021 Sep
REPOSITORIES: biostudies-literature

Brandi Jessica J Robotti Elisa E Manfredi Marcello M Barberis Elettra E Marengo Emilio E Novelli Enrico E Cecconi Daniela D
Journal of agricultural and food chemistry 20210915 38
To study proteomic changes involved in tenderization of <i>Longissimus dorsi</i>, Charolais heifers and bulls muscles were sampled after early and long aging (12 or 26 days). Sensory evaluation and instrumental tenderness measurement were performed. Proteins were analyzed by gel-free proteomics. By pattern recognition (principal component analysis and Kohonen's self-organizing maps) and classification (partial least squares-discriminant analysis) tools, 58 and 86 dysregulated proteins were detec ...[more]