Exploring adults' motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis.

ABSTRACT:

Background

Todays, due to the impact of human food choices on increasing greenhouse gas emissions, water consumption and environmental degradation, there is a new approach about changing the pattern of food production and consumption, including sustainable food and nutrition system related to consumption. This study aimed to explore the components of a sustainable diet among the factors that affect people's food choices.

Methods

This qualitative study was carried out using an in-depth interview with 33 individuals aged 30-64 years old living in different areas of Tehran. Data collection, data analysis and theoretical conceptualization were performed simultaneously. MAXQDA 10 software was used for managing and organizing the data.

Results

In this paper, the findings ar

SUBMITTER: Haghighian Roudsari A 

PROVIDER: S-EPMC8485460 | biostudies-literature | 2021 Oct

REPOSITORIES: biostudies-literature