Ontology highlight
ABSTRACT:
SUBMITTER: Mendonca M
PROVIDER: S-EPMC8503626 | biostudies-literature | 2021 Dec
REPOSITORIES: biostudies-literature

Mendonça Mayra M Santos Marcela Colombo Dos MCD Pereira Alana Kelyene AK Fill Taicia Pacheco TP Forte Marcus Bruno Soares MBS Bicas Juliano Lemos JL
Food chemistry: X 20211003
Microbial pigments have a distinguished potential for applications in food and pharmaceutical industries, stimulating the research in this field. The present study evaluated the ideal conditions for extracting bikaverin (red pigment) from the biomass of <i>Fusarium oxysporum</i> CCT7620. Among the solvents tested, ethyl acetate extraction resulted in the highest bikaverin concentration and the kinetic study revealed a saturation in bikaverin concentration from 256 min on. Based on a preliminary ...[more]