Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic review.

ABSTRACT:

Context

Frequent consumption of home-prepared meals is associated with higher diet quality in children and adults. Therefore, increasing the culinary skills of women and couples during their childbearing years may be an effective strategy for the prevention of overweight and obesity.

Objective

To determine the impact of culinary nutrition-education interventions for women with or without their partners during preconception, pregnancy, or postpartum (PPP) on parental cooking skills, nutrition knowledge, parent/child diet quality, or health outcomes.

Data sources

Eligibility criteria were defined using a PICOS framework. A systematic search strategy was developed to identify eligible studies and was implemented in 11 electronic databases. Reference lists of selected sys

SUBMITTER: Taylor RM 

PROVIDER: S-EPMC8511902 | biostudies-literature | 2021 Oct

REPOSITORIES: biostudies-literature