Has COVID-19 Changed the Lifestyle and Dietary Habits in the Spanish Population after Confinement?

ABSTRACT: Since 2020, the world has been immersed in a change in lifestyle (social, lifestyle, nutri-tion and physical activity patterns), due to the appearance of COVID-19 and the strict mobility measures which were implemented to prevent its spread. All these changes had a nutritional impact on people, modifying their dietary guidelines. This cross-sectional study was carried out to assess whether dietary habits, lifestyle, and adherence to the Mediterranean diet among the Spanish adult population (25-65 years old) during confinement was modified during the post-confinement period, using an e-survey through social networks, involving 510 subjects. A decrease in the intake of ultra-processed products, with a correlation between weekly food delivery orders at home and the consumption of salty snacks

SUBMITTER: Alvarez-Gomez C 

PROVIDER: S-EPMC8535706 | biostudies-literature | 2021 Oct

REPOSITORIES: biostudies-literature