Association between Dietary Patterns and Low HDL-C among Community-Dwelling Elders in North China.

ABSTRACT: We aimed to investigate the association between dietary patterns and low HDL-C among the elderly population living in North China. The data were from a national cross-sectional survey conducted in 2015. General information in terms of living habits, health status, and food intake using 24 h dietary recall for three consecutive days was procured, and the weight of edible oil and condiments recorded. Anthropometric index, blood pressure, and fasting serum lipids were measured using standard methods. Dietary patterns were derived from food categories by exploratory factor analysis, and multivariate logistic regression was used to estimate the odds ratios of low HDL-C across quartiles of dietary patterns. Among 3387 elderly participants, 21.9% had low HDL-C levels. After adjusting for potentia

SUBMITTER: Song P 

PROVIDER: S-EPMC8537052 | biostudies-literature | 2021 Sep

REPOSITORIES: biostudies-literature