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Secular Trends in Dietary Intake over a 20-Year Period in People with Type 2 Diabetes in Japan: A Comparative Study of Two Nationwide Registries; Japan Diabetes Complications Study (JDCS) and Japan Diabetes Clinical Data Management Study (JDDM).


ABSTRACT: In order to provide effective dietary guidance, it is necessary to consider dietary intake, which can change over time. This study analyzed changes in the diet of Japanese patients with type 2 diabetes over a 20-year period. We compared the results of two dietary surveys that used the food frequency questionnaire format. The first was conducted in 1996 by the Japan Diabetes Complications Study (JDCS) (n = 1509; males 53.3%), and the second in 2014-2018 by the Japan Diabetes Clinical Data Management Study (JDDM) (n = 1145; males 65.6%). Both are nationwide representative registries of outpatients with type 2 diabetes in Japan. Over a 20-year period, both men and women with type 2 diabetes had a significant increase in body mass index (BMI). Nonetheless, there was only a small change in energy intake. Conversely, there was a significant increase in fat intake and thus in the fat-to-energy ratio. With regard to food groups, there was a significant increase in meat intake and a decrease in the intake of fish, soybeans/soy products, vegetables, and fruits, with a particularly significant decrease in vegetables. Even in Japan, an industrialized country with a stable socioeconomic environment, there were many significant changes in the dietary intake of patients with type 2 diabetes over the 20-year period.

SUBMITTER: Takeuchi M 

PROVIDER: S-EPMC8538089 | biostudies-literature | 2021 Sep

REPOSITORIES: biostudies-literature

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Secular Trends in Dietary Intake over a 20-Year Period in People with Type 2 Diabetes in Japan: A Comparative Study of Two Nationwide Registries; Japan Diabetes Complications Study (JDCS) and Japan Diabetes Clinical Data Management Study (JDDM).

Takeuchi Mizuki M   Horikawa Chika C   Hatta Mariko M   Takeda Yasunaga Y   Nedachi Rina R   Ikeda Izumi I   Morikawa Sakiko S   Kato Noriko N   Yokoyama Hiroki H   Aida Rei R   Tanaka Shiro S   Kamada Chiemi C   Yoshimura Yukio Y   Saito Toshiko T   Fujihara Kazuya K   Araki Atsushi A   Sone Hirohito H  

Nutrients 20210928 10


<h4>Background</h4>In order to provide effective dietary guidance, it is necessary to consider dietary intake, which can change over time. This study analyzed changes in the diet of Japanese patients with type 2 diabetes over a 20-year period.<h4>Methods</h4>We compared the results of two dietary surveys that used the food frequency questionnaire format. The first was conducted in 1996 by the Japan Diabetes Complications Study (JDCS) (<i>n</i> = 1509; males 53.3%), and the second in 2014-2018 by  ...[more]

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