Ontology highlight
ABSTRACT:
SUBMITTER: Varvara RA
PROVIDER: S-EPMC8541666 | biostudies-literature | 2021 Oct
REPOSITORIES: biostudies-literature
Varvara Rodica-Anita RA Szabo Katalin K Vodnar Dan Cristian DC
Nutrients 20211015 10
Three-dimensional printing (3DP) technology gained significance in the fields of medicine, engineering, the food industry, and molecular gastronomy. 3D food printing (3DFP) has the main objective of tailored food manufacturing, both in terms of sensory properties and nutritional content. Additionally, global challenges like food-waste reduction could be addressed through this technology by improving process parameters and by sustainable use of ingredients, including the incorporation of recovere ...[more]