Ontology highlight
ABSTRACT:
SUBMITTER: Delorean E
PROVIDER: S-EPMC8560932 | biostudies-literature | 2021 Nov
REPOSITORIES: biostudies-literature
Delorean Emily E Gao Liangliang L Lopez Jose Fausto Cervantes JFC Wulff Brande B H BBH Ibba Maria Itria MI Poland Jesse J
Communications biology 20211101 1
Central to the diversity of wheat products was the origin of hexaploid bread wheat, which added the D-genome of Aegilops tauschii to tetraploid wheat giving rise to superior dough properties in leavened breads. The polyploidization, however, imposed a genetic bottleneck, with only limited diversity introduced in the wheat D-subgenome. To understand genetic variants for quality, we sequenced 273 accessions spanning the known diversity of Ae. tauschii. We discovered 45 haplotypes in Glu-D1, a majo ...[more]