Sea cucumbers of the Arabian Peninsula and Iran - A review of historical and current research trends.

ABSTRACT: Sea cucumbers are benthic marine invertebrates with immense ecological and commercial value. Processed sea cucumbers known as "Beche-de-mer" are a delicacy in southeast Asian countries with an ever-increasing demand depleting wild stocks on a global scale. Aquaculture techniques are well developed for commercially important species (e.g. Holothuria scabra) to aid in conservation and trade. In the Arabian Peninsula and Iran, where the major land mass is surrounded by marginal seas (Arabian Gulf, Gulf of Oman, Arabian Sea, Gulf of Aden, and Red Sea), studies on sea cucumbers are rather limited and its economic value is underestimated. Historical and current research trends indicate impoverished diversity (82 species) due to environmental extremes. Artisanal fisheries exist for

SUBMITTER: Al-Yaqout A 

PROVIDER: S-EPMC8568818 | biostudies-literature | 2021 Nov

REPOSITORIES: biostudies-literature