Identification of genomic regions affecting grain peroxidase activity in bread wheat using genome-wide association study.

ABSTRACT:

Background

Peroxidase (POD) activity plays an important role in flour-based product quality, which is mainly associated with browning and bleaching effects of flour. Here, we performed a genome-wide association study (GWAS) on POD activity using an association population consisted with 207 wheat world-wide collected varieties. Our study also provide basis for the genetic improvement of flour color-based quality in wheat.

Results

Twenty quantitative trait loci (QTLs) were detected associated with POD activity, explaining 5.59-12.67% of phenotypic variation. Superior alleles were positively correlated with POD activity. In addition, two SNPs were successfully developed to KASP (Kompetitive Allele-Specific PCR) markers. Two POD genes, TraesCS2B02G615700 and TraesCS2D02G583000,

SUBMITTER: Zhou Z 

PROVIDER: S-EPMC8579651 | biostudies-literature | 2021 Nov

REPOSITORIES: biostudies-literature