Polyamidoamines Derived from Natural α-Amino Acids as Effective Flame Retardants for Cotton.

ABSTRACT: In this paper, bioinspired polyamidoamines (PAAs) were synthesized from N,N'-methylenebisacrylamide and nine natural α-amino acids: L-alanine, L-valine, L-leucine (M-LEU), L-histidine, L-serine, L-asparagine, L-glutamine (M-GLN), L-aspartic acid and L-glutamic acid (M-GLU) and their performance as flame retardants (FRs) for cotton were determined. The aim was to ascertain if the ability to protect cotton from fire by the process of intumescing, previously found for the glycine-derived M-GLY, was a general feature of α-amino acid-derived PAAs. None of the PAAs ignited by flame impingement, apart from M-LEU, which burned for a few seconds leaving 93% of residue. All of them formed carbon- and oxygen-rich, porous chars with a graphitic structure in the air at 350 °C, as revealed by X-ray phot

SUBMITTER: Beduini A 

PROVIDER: S-EPMC8588117 | biostudies-literature | 2021 Oct

REPOSITORIES: biostudies-literature