Ontology highlight
ABSTRACT:
SUBMITTER: Wang B
PROVIDER: S-EPMC8588851 | biostudies-literature | 2021
REPOSITORIES: biostudies-literature
Wang Baike B Li Ning N Huang Shaoyong S Hu Jiahui J Wang Qiang Q Tang Yaping Y Yang Tao T Asmutola Patiguli P Wang Juan J Yu Qinghui Q
PeerJ 20211109
Soluble sugar is known to improve the sweetness and increase tomato sauce yield. Studies have focused on improving the content of soluble sugar in tomato fruits, usually by promoting functional genes. We studied two genes (<i>SlINVINH1</i> and <i>SlVPE5</i>) that inhibited the accumulation of soluble sugar in tomato fruits and obtained two genes' knocked-out lines (CRISPR-<i>invinh1</i> or CRISPR-<i>vpe5</i>) using CRISPR/Cas9. Aggregated lines with CRISPR-<i>invinh1</i> and CRISPR-<i>vpe5</i> w ...[more]