Ontology highlight
ABSTRACT:
SUBMITTER: Li X
PROVIDER: S-EPMC8593598 | biostudies-literature | 2021 Dec
REPOSITORIES: biostudies-literature
Li Xiong X Gong Yufeng Y Yao Wanzi W Chen Xiaoyong X Xian Jiebei J You Lijun L Fardim Pedro P
Food chemistry: X 20211109
This study was aimed to characterize <i>Gracilaria lemaneiformis</i> polysaccharides and evaluate their protective effects on Lipopolysaccharide-induced injury in IEC-6 cells. The <i>G. lemaneiformis</i> polysaccharide was degraded by UV/H<sub>2</sub>O<sub>2</sub> treatment and purified to three fractions named GLP-1.0 M, GLP-1.4 M and GLP-1.6 M. The purified fractions were mainly composed of galactose, glucose and xylose. The structural analysis showed that GLP-1.6 M was a typical sulfated red ...[more]