Ontology highlight
ABSTRACT:
SUBMITTER: Goldbeck O
PROVIDER: S-EPMC8593837 | biostudies-literature | 2021 Sep
REPOSITORIES: biostudies-literature
Goldbeck Oliver O Desef Dominique N DN Ovchinnikov Kirill V KV Perez-Garcia Fernando F Christmann Jens J Sinner Peter P Crauwels Peter P Weixler Dominik D Cao Peng P Becker Judith J Kohlstedt Michael M Kager Julian J Eikmanns Bernhard J BJ Seibold Gerd M GM Herwig Christoph C Wittmann Christoph C Bar Nadav S NS Diep Dzung B DB Riedel Christian U CU
Metabolic engineering 20210904
Bacteriocins are antimicrobial peptides produced by bacteria to inhibit competitors in their natural environments. Some of these peptides have emerged as commercial food preservatives and, due to the rapid increase in antibiotic resistant bacteria, are also discussed as interesting alternatives to antibiotics for therapeutic purposes. Currently, commercial bacteriocins are produced exclusively with natural producer organisms on complex substrates and are sold as semi-purified preparations or cru ...[more]