Ontology highlight
ABSTRACT:
SUBMITTER: Zhang S
PROVIDER: S-EPMC8608528 | biostudies-literature | 2021
REPOSITORIES: biostudies-literature
Zhang Shengsheng S Zuo Yamin Y Wu Qing Q Wang Jiao J Ban Lin L Yang Huili H Bai Zhiwen Z
Journal of analytical methods in chemistry 20211115
The quality of tea leaves (e.g., their color, appearance, and taste) can be directly influenced by the tea production process, which is closely connected with the content of a number of chemical components formed during the production of the tea leaves. However, the production process is now controlled by people's experience, making its quality significantly different. NIRS is a time-saving, cost-saving, and nondestructive method. Therefore, it is necessary to introduce NIRS technology into the ...[more]