Trade of economically and physically scarce virtual water in the global food network.

ABSTRACT: The virtual water (VW) trade associated to food is composed by the quantity of water utilized for the production of the crops exchanged on the global market. In assessing a country's water abundance or scarcity when entering the international VW trade, scholars consider only physical water availability, neglecting economic water scarcity, which indicates situations in which socio-economic obstacles impede the productive use of water. We weight the global VW trade associated to primary crops with a newly proposed composite water scarcity index (CWSI) that combines physical and economic water scarcity. 39% of VW volumes is exported from countries with a higher CWSI than the one of the destination country. Such unfair routes occur both from low- to high-income countries and among low- and mid

SUBMITTER: Vallino E 

PROVIDER: S-EPMC8611042 | biostudies-literature | 2021 Nov

REPOSITORIES: biostudies-literature